Dining
Our food philosophy is simple: from the lightest lunchtime bite in 19, to our mouth-watering cuisine in Stanton's Brasserie - only the freshest locally sourced ingredients will do.
Bar
Our popular Cafe bar, 19, is a great place to meet up with fellow guests during the day for a quick glass of wine or a cold beer after a round of golf.
In Season
Head chef Mark Thackwell champions local suppliers, passionately believing that the tastiest dishes come from the freshest, locally sourced ingredients.
Our Team
Mark Thackwell is the head chef.
Graham Kelby is assistant food and beverage manager.
Get in Touch
To phone: call Central Reservations on 0845 375 2808.
To email: complete the form below.
For us to call you back: complete the form below selecting the call back option.
