Dining
Try the intimate atmosphere of the rosette winning La Fontaine for a refined dinner. Or head to the informal Brasserie Bar and grill for buffets and classic British grills.
Bar
Head to the clubhouse bar, Bunkers, for a coffee or glass of wine to welcome the golfers after their round, the elegant Hotel Bar for cocktails or the Brasserie for a nightcap.
In Season
All our chefs champion local suppliers, being of the firm belief that the tastiest dishes come from the freshest, locally sourced ingredients.
The Team
Gary Ellis, Sous-chef in La Fontaine, used to cook at Cliveden.
Brasserie head chef, David Smith, leads a passionate team.
Get in Touch
To phone: call Central Reservations on 0845 375 2808.
To email: complete the form below.
For us to call you back: complete the form below selecting the call back option.