Dining
Our head chef Richard Cephas has a clear and simple food philosophy: Wherever possible we use legendary local ingredients to add excitement and inventiveness to classic British dishes.
Bar
Parker's Bar is an informal, relaxed bar in a very elegant room. Meet here for a pre-dinner glass of wine chosen from the interesting wine list.
In Season
Our head chef believes that the best dishes are made with the freshest ingredients. He constructs our menus around seasonal produce sourced from local suppliers. Bon appetit.
The Team
Head chef Richard Cephus champions food produced by local farmers. When he has a moment he visits farms and markets, hunting for the best quality ingredients.
Get in Touch
To phone: call Central Reservations on 0845 375 2808.
To email: complete the form below.
For us to call you back: complete the form below selecting the call back option.